Cockle (bivalve) - Wikipedia
If you include one portion of seafood in your weekly diet, you may halve the chances of suffering a heart attack. some of the lesser-known shell-wrapped goodies such as whelks, cockles This is less of a problem with West Coast oysters, such as Fanny. The feeding rate and behaviour of whelks (Buccinum undatum) offered cockles Journal of Molluscan Studies, Volume 73, Issue 4, 1 November , Pages.
It is intensely delicious, and the best way to appreciate its beauty is raw and out of the shell. Unlike with an oyster, the shell of a live scallop will remain slightly open at all times.
Gently pry it open with a knife and remove the other organs, which pull off easily.
The deadly cockle hunt
The adductor muscle is as soft and sweet as mango. It starts off fruity-sweet, then morphs into uni-like funkiness. Whelks These sea snails have pretty, spiralling shells, like conches. The meat is firmly entrenched inside, but a four-to-five-minute dip in boiling water will help release it. Pull the meat out with a fork, and cut off the black parts.Spicy whelks with noodles (Golbaengimuchim: 골뱅이무침)
Slice thin and serve as-is or with a splash of citrus. The texture is pleasantly firm, with a light, salty taste of the sea.
Whelks make for good ceviche and are an interesting addition to salads. His preferred clam to serve on the half shell is the littleneck quahog.
Shuck it like you would an oyster, but keep in mind that there are two adductor muscles to cut through — one on each side. Cockles These belong to the clam family, but they have a distinct ribbing on their shells.
Berbigao cockles, a delicacy from Portugal, are tiny, with a pea-sized piece of meat inside, but they taste as full and bright as berries.
They are wonderful raw, but the small shells break easily, so take care when shucking. Limpets No shucking required, but you will need a hot pan. Limpets are single-shelled mollusks that adhere to rocks and other hard surfaces, so they are extremely strong. Limpets are crunchy, with a sweet and savoury taste similar to that of mussels.
John Bil of Honest Weight in Toronto wants to introduce less-known seafood to the masses. There has been no picking in the area since then, partly for safety reasons but also because the stocks were so depleted. But this summer it became clear that beds in the estuary off Lytham St Annes and Southport were about to yield a bumper harvest. Notwithstanding the horrors of seven years ago, pickers have descended on the area from all over Britain and from Poland, Estonia and Romania, in what locals have called a Klondyke-style gold rush.
Leave seashells on the seashore or risk damaging ecosystem, says study | Environment | The Guardian
They hand out permits to licensed pickers but critics say they are doing so without the proper competence checks. There are also widespread reports that this system has not prevented armies of unlicensed cocklers plundering the sand banks at low tide, taking as much of the harvest as they can carry before the tide comes in, or using boats to get to otherwise unreachable sandbanks. And because the volumes involved are so large, turf warfare — or sand warfare — has broken out between rival gangs.
There is a perception that gathering cockles is all about a couple of men with a rake and a bucket but this is on an industrial scale. But we are also getting all kinds of complaints, from people apparently sleeping rough in sand dunes to reports of fights breaking out over disputed territory, allegations of intimidation, threats of violence, threats that vehicles will be damaged, all that kind of stuff.
You can still eat them from stalls in seaside resorts on the estuaries where the cockles grow, such as the Bristol Channel, the mouth of the Thames in Essex and Kent, and coastal Lancashire.
The researchers returned to the same beach three decades later.
Even though other factors might play a role in the shells' decline, it is hard not to think that human behaviour is to blame for the decline in seashells. Humans seem even more culpable when you add in the seasonal pattern: In addition, the loss of seashells can't be attributed to fisheries, since the area hasn't seen any new commercial fisheries since the s, the researchers found.
Nor has there been much urban development. And there haven't been any major ecological or environmental changes that might account for the decline.